INGREDIENTS: Cooked Wholegrain OATS (81%) Red Pepper (4.5%), Carrot (4%), Sweetcorn (3%), Sunflower Oil, Peas (2%), Yeast Extract Powder, Flavouring, Onion Powder, Sugar, Stabiliser (Guar Gum), Salt, Maltodextrin, Garlic Powder, Carrot Powder, Black Pepper, Turmeric.
ALLERGY ADVICE: For allergens see ingredients in BOLD. Also not suitable for WHEAT or BARLEY allergy sufferers due to the methods used in the manufacture of this product.
|TYPICAL VALUES||per 100g||per ½ pack||% RI|
|of which saturates||0.6g||0.8g||4%|
|of which sugars||0.7g||0.9g||< 1%|
What Are Your Delivery Charges?
^For customers in Scotland, the following surcharges will be added:
Scottish Mainland £5
Scottish Highlands £10
For Scottish offshore and Northern Ireland orders, please contact firstname.lastname@example.org for more information about your delivery costs.
For orders under £15, delivery charge is £3.95 up to 20kg and £0.31 for every KG upwards of this.
All delivery charges are inclusive of VAT.
*Maximum spend £100 per customer
How Long Does Shipping Take?
For all goods delivered throughout the UK mainland, please allow up to 14 days for delivery.
I Live Outside the UK, Can I Still Receive Oat Made Products?
We are happy to deliver to any part of the world. However, for orders outside the UK, distribution costs and shipping durations vary considerably for each country. If you’re looking to order outside the EU, please email us at email@example.com
OAT MADE POUCH BENEFITS
British Wholegrain Oats
An exciting alternative to traditional pouched rice & noodles
Source of plant-based protein
Source of fibre
Helps actively lower cholesterol*
Suitable for both Vegan and Vegetarian diets
Microwaveable in 90 seconds
Recyclable 250g pouch
*As part of a balanced diet and a healthy lifestyle. Oat beta glucans have been shown to help lower blood cholesterol. Blood cholesterol lowering may reduce the risk of coronary heart disease.
Golden Vegetable Oat Salad with Butternut Squash and Poached Chicken
1 x 250g pack Oat Made Golden Vegetable
1 Small butternut squash, cut into thick slices
2 tbsp Olive oil
1 Chicken breast, about 150g
1 x Small bunch parsley
1 Garlic clove, peeled
1 Small head of radicchio, leaves roughly torn
1 Large handful of rocket
Salt and Pepper
- Preheat the oven to 200ºC.
- Tip the sliced butternut squash into a roasting tin and drizzle over the olive oil. Season well with salt and pepper, toss together then roast for 30-40 minutes or until tender and starting to caramelise.
- Meanwhile, poach the chicken. Place the chicken breast into a large saucepan and add the garlic, parsley and a generous pinch of salt then cover with cold water. Bring to the boil then immediately turn the heat down to low and gently simmer for 10 minutes or until the juices run clear from the thickest part of the breast. Remove the chicken from the pan then shred.
- Prepare the Oat Made following the directions on the packet then toss together with the roasted squash, radicchio, rocket and shredded chicken.